Spring Pea & Asparagus Risotto with Perfect Wine Pairings

Spring is the perfect time to indulge in fresh, vibrant flavors that celebrate the season. One dish that embodies the essence of spring is Jenn Segal's spring risotto with asparagus and peas. This dish is both comforting and light, making it an ideal meal to enjoy on a cool spring evening. But what wine should you pair with this delicious dish? Here are our top picks:

Vouvray

This white wine from the Loire Valley of France has a fruity and floral aroma that pairs well with the delicate flavors of asparagus and peas in the risotto. Vouvray has a vibrant acidity that helps to balance the richness of the dish. A dry expression is sure to pair exquisitely but experiment with slightly sweeter styles to enhance the natural sweetness in the peas.

Gavi

This light-bodied white wine from Italy has a crisp acidity that pairs well with the creamy risotto and the bright flavors of asparagus and peas. Gavi has citrus and green apple notes that complement the fresh vegetables in the dish. Plus, risotto is a well-loved traditional dish in Northern Italy, especially the Piedmont region, making Gavi a stand-out regional pairing.

Soave

This white wine from the Veneto region of Italy has a light and refreshing flavor that pairs well with the delicate flavors of asparagus and peas in the risotto. Soave has a crisp acidity that helps to balance the richness of the dish. This selection has a little more body than the other selections which can create a softer experience on the palette and add a round texture.

Sancerre

This white wine from the Loire Valley of France has a crisp acidity and a mineral character that pairs well with the creamy risotto and the fresh vegetables in the dish. Sancerre has notes of lemon and green apple that complement - and even bring out - the vegetal flavors of the asparagus and peas.

No matter which wine you choose, be sure to enjoy it alongside Jenn Segal's spring risotto with asparagus and peas. The dish's creamy texture and fresh flavors make it a perfect pairing for a wide variety of white wines. So, take a sip, savor the moment, and enjoy the tastes of spring!

Click here to get the recipe!

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Pairing Perfection: Red Wines to Serve with Minestrone Soup