Welcome to The Vine Edit

Hey you,

I’m so glad you’re here.

The Vine Edit is something I’ve been dreaming up for a while—a weekly note about wine, yes, but also about slowing down and sharing something good.

Each week, I’ll share one wine I’m genuinely excited about (usually organic or low-intervention), a simple food pairing, and a little note from me—something seasonal, personal, or just something I think you’d enjoy—plus a short wine flight to explore around a theme. You’ll also find occasional recipes, playlists, tabletop finds, or things I’d have poured for you if you were sitting across from me.

This is for people who love wine but don’t need it to come with rules. Who want good recommendations without the jargon, and who care more about how a wine tastes than how many points it scored. It’s for anyone who’s ever picked a bottle because of a memory, opened the good stuff to make a regular night feel like an occasion, or just wanted a little help finding something actually worth opening.

My hope is that The Vine Edit becomes your go-to for wines worth opening—and something to look forward to every Sunday.

Welcome to The Vine Edit by The Vine Edit

A new kind of wine newsletter—thoughtful, unfussy, and full of bottles worth opening.

Read on Substack

Thank you for being here from the start. I can’t wait to share what’s next.

With love and good wine,

Ronda

P.S. Subscribe to the weekly newsletter on Substack or just email me at hello@thevineedit.com to get added to the list!

Next
Next

Grilled Apricot Salad with Crisp Wine Pairings to Match